Ditch Rum Cake! Make Healthy, Tasty Khoya-Chocolate Barfi This Christmas

• Celebrate Christmas with a unique, easy-to-make Khoya-Chocolate Barfi instead of traditional rum cake.
• This delicious barfi features soft khoya and rich chocolate layers, perfect for guests or gifting.
• Ingredients include Khoya, powdered sugar, chocolate, cardamom, and dry fruits for added crunch.
• The recipe involves roasting khoya, melting chocolate via double boiler, and layering for a beautiful finish.
• Tips for perfect barfi: roast khoya on low flame, use double boiler for chocolate, and set in a cool place.

Why It Matters: Try Khoya-Chocolate Barfi this Christmas for a healthy, easy, and delicious festive treat.