Aartya: Not a prayer, but a traditional, healthy sweet dish recipe

• "Aartya" is a traditional, edible dish, not a prayer, often prepared during the Shravan month.
• It is typically offered as 'Naivedya' during Jivati Pujan on Fridays in Shravan.
• The dish is healthy, tasty, and easy to make, suitable for breakfast or tiffin.
• Key ingredients include jaggery, ripe bananas, wheat flour, and ghee.
• The recipe involves making a dough from these ingredients and then frying or roasting small flatbreads.

Why It Matters: Revive Aartya: a traditional, healthy Maharashtrian sweet for festivals or snacks.