Don't Discard Orange Peels! Make This Amazing South Indian Curry

• Discover a unique South Indian curry, "Muduli," made from orange peels, challenging the common practice of discarding them.
• The recipe involves thoroughly washing and finely chopping orange peels, then sautéing them in oil until aromatic.
• A flavorful spice paste is prepared by roasting chana dal, urad dal, fenugreek, coriander seeds, Bedgi chili, curry leaves, and coconut, then blending.
• The sautéed orange peels are combined with tamarind pulp, jaggery, and the spice paste, then simmered to create a rich curry.
• The complete recipe video for this innovative dish is available on the Mrs Bhagavath YouTube channel.

Why It Matters: Transform orange peels into a delicious South Indian "Muduli" curry instead of throwing them away.