Grandma's Spicy Methi Vada: A Unique Recipe Video

• An elderly woman shared a unique, spicy Methi (fenugreek) recipe, distinct from traditional bhaji or thepla.
• The recipe involves preparing a dough with chopped fenugreek, gram flour, rice flour, and a spice paste.
• The dough is shaped, wrapped in banana leaves, and then steamed until cooked.
• After cooling, the steamed dough is sliced into vadas (fritters/cakes).
• The Methi vadas are then tempered with mustard and cumin seeds and pan-fried for a spicy and tangy finish.

Why It Matters: It offers an innovative, tasty way to enjoy Methi, appealing to those who dislike it.