Grandma's Secret: Unique Rice Kondulye Recipe Revives Traditional Flavors!

• A grandmother shares a unique "Rice Kondulye" recipe to combat boredom with common rice dishes like Pulao and Biryani.
• The dish uses cooked rice, wheat flour, cashews, almonds, fennel seeds, cardamom, jaggery, salt, water, and oil.
• The method involves kneading a dough from these ingredients, flattening it like Thalipeeth, and cooking on a greased griddle.
• This traditional recipe is presented as a new and easy-to-make dish for the modern generation, requiring minimal effort.
• The recipe video is available on YouTube channels @Neel_9268 and @niluchiaaji.

Why It Matters: Discover a simple, traditional Rice Kondulye recipe from a grandmother, perfect for a unique meal.