Elevate Navratri: Try Makhania Paneer Makhana Tart for a Unique Festive Dish

• Chef Supreet Ghai reimagines vrat-friendly ingredients into a fine-dining Makhania Paneer Makhana Tart.
• This dish combines rich makhania gravy with a crisp makhana-based tart shell, offering comfort and sophistication.
• Ingredients include roasted makhana, boiled potato, arrowroot flour for the base, and paneer, tomato puree, cashew paste for the filling.
• The tart base is made by grinding makhana, mixing with potato and flour, then baking until crisp.
• The makhania gravy involves cooking tomato puree with ginger-chilli paste, cashew paste, and finishing with cream and paneer.