Hazelnut Kofta: Chef Ajay Chopra's Creamy, Nutty Upgrade to Dinner

• Chef Ajay Chopra introduces Hazelnut Kofta with Parmesan–Hazelnut Yakhni, blending traditional yakhni depth with Turkish hazelnuts and Parmesan.
• The dish offers an indulgent yet light vegetarian kofta, rich in texture, warmth, and gentle spices.
• Paneer is enriched with khoya and spices for the kofta, then rolled in crushed hazelnuts for a crisp crust.
• The gravy is a velvety mix of curd, caramelized onions, roasted hazelnuts, and Parmesan, inspired by Kashmiri yakhni.
• The recipe provides detailed steps for preparing the kofta stuffing, outer layer, shaping, frying, and the Parmesan–Hazelnut Yakhni gravy.

Why It Matters: Chef Ajay Chopra's Hazelnut Kofta offers a luxurious, nutty twist on traditional vegetarian dining.