Makar Sankranti Special: Make Tilpoli That Lasts 10 Days! Full Recipe Video

• Learn to make Tilpoli with stuffing spread to the edges, lasting 8-10 days, perfect for Makar Sankranti.
• Recipe demonstrated by Vasundhara Patukale, ensuring a delicious and long-lasting treat.
• Ingredients include sesame seeds, jaggery, cardamom, wheat flour, all-purpose flour, salt, and oil.
• Preparation involves roasting sesame, kneading soft dough, and grinding stuffing coarsely.
• Cook poli on a griddle with oil for longevity; ghee can be used if consuming immediately.

Why It Matters: Master the art of making perfect, long-lasting Tilpoli for Makar Sankranti with this detailed recipe.