Moong Dal Dhakku: Easy-to-Digest, Tasty Konkan Delicacy by Chef Vishnu Manohar

• Discover Dhakku, a unique Moong Dal preparation from the Konkan region, known for being easy to digest and incredibly tasty.
• Chef Vishnu Manohar shares the traditional recipe for Moong Dal Dhakku, distinct from regular dal or halwa.
• Ingredients include Moong Dal, turmeric, onion, black pepper, asafoetida, mustard seeds, green chili, garlic, and coriander.
• The preparation involves roasting dal, cooking it with hot water and spices, mashing, and then tempering with oil, mustard, chili, garlic, and asafoetida.
• Serve this flavorful Dal Dhakku with vegetables and rice for a complete meal.

Why It Matters: Try Moong Dal Dhakku, a unique and delicious Konkan dish, for a light and flavorful meal.