Master the Art of Rajasthani Moong Dal Halwa This Winter

• Discover the traditional Rajasthani recipe for Moong Dal Halwa, a winter delicacy known for its warmth and energy-boosting properties.
• Food blogger Kalpana Sharma shares insights on preparing this pure and nutritious homemade sweet, contrasting it with market-bought versions.
• Key ingredients include 2 cups moong dal, ¾ cup sugar, ¾ cup desi ghee, 1 tsp cardamom powder, and chopped almonds and pistachios.
• The preparation involves soaking moong dal for 6-8 hours, grinding it coarsely, and then roasting it in desi ghee until golden.
• Sugar and cardamom powder are added, followed by dry fruits, ensuring a rich, aromatic, and perfectly textured halwa.

Why It Matters: Learn the authentic Rajasthani Moong Dal Halwa recipe for a delicious, warm, and nutritious winter treat.