Unlock Hotel-Style Rajma: Two Secret Spices for Finger-Licking Flavor

• Learn to prepare Rajma curry with a hotel-like taste using specific spices and cooking techniques.
• The recipe involves boiling kidney beans, finely chopping onions and tomatoes, and tempering with bay leaf, panch phoran, asafoetida, and dried red chilies.
• A spice mixture of turmeric, coriander, chili, Kashmiri chili, meat masala, salt, and garam masala is added to sautéed onions and tomatoes.
• The key is to cook the spice mixture thoroughly and then add boiled kidney beans, simmering for 15 minutes.
• The final dish, cooked in a pressure cooker, promises a rich flavor, surprisingly similar to mutton, making it a hit with non-vegetarians too.

Why It Matters: Master the art of making delicious, hotel-style Rajma curry with two special spices for an unforgettable taste.