Chef-Approved: The 5-Minute Flavour Fix for Everyday Meals

• Start garlic in cold oil to infuse flavor gently and prevent bitterness.
• Press fresh herbs with salt to unlock their essential oils and enhance aroma.
• Use pickle oil as a finishing touch to add complexity and depth to dishes.
• Add citrus zest or powder for brightness without diluting the dish's flavor.
• Finish dishes with acid (e.g., lemon juice, vinegar) to enhance clarity and prevent over-salting.

Why It Matters: Simple chef secrets can dramatically improve your daily cooking.