Transform Meals: Easy Homemade Chili Pickle Recipe, Lasts Months

• Homemade chili pickle can enhance meals and is easy to prepare at home.
• The recipe involves selecting fresh green chilies, washing, drying, and slitting them lengthwise.
• Prepare a masala with coarsely ground spices like fennel, mustard, fenugreek, cumin, turmeric, red chili powder, asafoetida, salt, lemon/vinegar, and hot mustard oil.
• Fill the chilies with the masala, store them in a clean, dry container submerged in mustard oil, and sun-dry for 4-5 days.
• Properly prepared chili pickle can last 6 months to 1 year and offers health benefits due to vitamins and antioxidants.

Why It Matters: An easy, healthy chili pickle recipe can transform meals and boost immunity.