Jharkhand's Winter Pitha: Semolina Sweetness Beats Rasmalai

• Jharkhand's traditional "Pitha" is a sweet, soft dish popular during winters.
• Made primarily from semolina, jaggery/sugar, and milk, it's a staple in tribal households.
• This dish is often prepared for festivals, religious ceremonies, and family gatherings.
• Its preparation involves cooking semolina into a dough, shaping it, and then simmering it in sweetened milk.
• Pitha is cherished for its taste, warmth, and energy-boosting properties in the cold season.

Why It Matters: This showcases a culturally significant, traditional Jharkhand winter Pitha.