Gulgule: Uttarakhand's Healthy Winter Sweet Made with Jaggery, Banana & Wheat Flour

• Gulgule is a traditional, healthy sweet from Uttarakhand, popular during winters and festivals.
• Made from jaggery, ripe bananas, wheat flour, and fennel seeds, offering taste and nutrition.
• Homemaker Ruchi explains the simple recipe: dissolve jaggery, mash bananas, mix with flour and fennel.
• Batter is rested, then small balls are deep-fried until golden and crispy.
• Enjoyed with tea, Gulgule provides warmth and energy, suitable for all ages.