Jaggery Gulgule: A Traditional Vindhya Sweet Loved by All

• Jaggery Gulgule are a traditional sweet from the Vindhya region, known for their unique flavor.
• Made from wheat flour and jaggery, these treats are considered both delicious and healthy.
• Chef Priyanka Singh shared an easy recipe for making gulgule.
• The batter is prepared by mixing wheat flour with jaggery water, then adding fennel seeds and grated coconut.
• Small portions are deep-fried in hot oil until they turn golden brown.