Pahari Mooli Wali Jholi: A Traditional Dish That Rivals Dal Makhani

• Pahari Mooli Wali Jholi is a traditional dish from Uttarakhand, offering amazing flavor with minimal ingredients.
• Made from fresh, seasonal mountain radishes, this jholi is a blend of nutrition and taste, reflecting mountain culture.
• Homemaker Poonam highlights the unique pungent and aromatic taste of mountain radishes, enhancing the dish.
• The recipe involves sautéing radishes with mustard oil, cumin, asafoetida, and turmeric.
• A batter of flour and sour buttermilk/yogurt is added to give thickness and tanginess, best served with rice or Mandua roti.