Healthy & Tasty Instant Soup Premix: Make at Home, Lasts 3 Months!

• A recipe for a homemade, healthy, and tasty instant soup premix is provided, offering an alternative to store-bought options.
• The premix can be stored in an airtight container for over three months, making it convenient for quick, nutritious meals, especially in winter.
• Key ingredients include various lentils (masoor, moong, tur) and whole spices like cumin, coriander, mustard, and black pepper.
• Preparation involves dry roasting the lentils and spices, then grinding them into a fine powder with added turmeric and salt.
• To make soup, mix one tablespoon of the premix with hot water, then add chopped vegetables, coriander, and lemon juice as desired.

Why It Matters: Make healthy, instant, and economical homemade soup premix for quick, nutritious meals.