Instant Kalakand in 10 Minutes: Try This Tasty Recipe for Festivals!

• Learn to make delicious Kalakand in just 10 minutes, perfect for festivals.
• This instant sweet uses only a few ingredients: full-fat paneer, ghee, condensed milk, and cardamom powder.
• Crumble paneer by hand, cook with ghee, then add condensed milk and stir until absorbed.
• Garnish with pistachios and dried rose petals, then let it set before cutting into pieces.
• The Kalakand can be stored in the fridge for up to a week or at room temperature for 3 days.