Kashmiri Noon Tea: Pink, Salty, Soothing Winter Elixir Beyond Kahwa

• Kashmiri Noon Tea, a traditional pink, salty, and milky beverage, offers warmth and comfort in winter, distinct from Kahwa.
• Preparation involves boiling green tea with baking soda to achieve a deep red base, then aerating with ice-cold water for its signature pink hue.
• Spices like cardamom, cinnamon, star anise, cloves, and milk are added, simmered, and garnished with crushed almonds and pistachios.
• Beneficial in winter for soothing the throat, keeping the body warm, aiding digestion, and providing a refreshing feeling.
• Traditionally enjoyed with breakfast or on cold evenings, often paired with Kashmiri Kulcha, Naan, or bakery items.

Why It Matters: Discover Kashmiri Noon Tea, a unique pink, salty, and spiced beverage perfect for winter warmth and comfort.