Matar Ka Halwa: Unique Green Pea Dessert for Winter Season

• Matar ka Halwa is a unique and delicious dessert made from fresh green peas, offering a royal taste beyond traditional sweets.
• Food blogger Kalpana Sharma highlights its subtly sweet flavor, earthy ghee aroma, and cardamom fragrance, providing energy and warmth in winter.
• The recipe requires minimal ingredients: fresh green peas, khoya (mawa), sugar, cardamom powder, and pure ghee, with pistachios and almonds for garnish.
• Preparation involves coarsely grinding peas, roasting them in ghee until raw taste disappears, then adding khoya and cooking until well combined.
• Finally, sugar and cardamom powder are added; the halwa is cooked until it thickens and leaves the pan sides, then garnished and served hot.

Why It Matters: Discover Matar ka Halwa, a unique and easy-to-make green pea dessert perfect for the winter season.