Tired of Plain Khichdi? Try These 2 Special Recipes: Butter & Masoor Khichdi!

• Discover two new khichdi recipes: Butter Khichdi and Masoor Khichdi, shared by homemaker Sumitra Maurya, to elevate this traditional dish.
• Butter Khichdi offers a soft, creamy texture with a unique red chili tempering, while Masoor Khichdi is protein-rich and flavorful.
• Masoor Khichdi recipe includes soaked whole masoor dal, rice, ghee, and spices like cumin, black peppercorns, cloves, and cinnamon.
• Butter Khichdi uses soaked whole urad dal and rice, with a special topping of melted ghee/butter and red chili powder for distinct taste and color.
• Both recipes are presented as healthy, easily digestible, and delicious alternatives to traditional khichdi, suitable for all ages.

Why It Matters: Transform your khichdi experience with Sumitra Maurya's delicious and healthy Butter and Masoor Khichdi recipes.