Master Jaggery Tea: Prevent Curdling with These Simple Tricks!

• Jaggery tea is healthy, providing iron, antioxidants, energy, and immunity, especially beneficial in winter.
• Common issues include milk curdling or jaggery not dissolving, often due to high heat, excess milk, or poor jaggery quality.
• To prevent curdling, use low heat, add milk slowly, ensure jaggery dissolves completely, and stir continuously.
• Check jaggery quality, cook on low heat, add milk gradually, and stir constantly for a perfect brew.
• For perfect jaggery tea: boil jaggery, tea leaves, ginger in water; boil milk separately; then slowly combine on low heat while stirring.

Why It Matters: Follow simple steps like low heat and slow milk addition to make perfect, non-curdling jaggery tea.