Stone-Hard Jaggery No More! Leena's Kitchen Hacks Make It Butter-Soft Instantly

• Hard jaggery is a common winter issue, making it tough to use in recipes like ladoos or tea.
• Leena's Kitchen offers easy methods to soften jaggery, including a quick microwave hack (1-1.5 mins for 250g, checking every 30s).
• For grating, apply ghee or oil to the grater to prevent jaggery from sticking, ensuring easy shredding.
• To break hard jaggery without mess, place it in a thick cloth or ziplock bag before using a rolling pin or grinding stone.
• Use a double boiler for safe melting into syrup, and store jaggery in an airtight container with roti or ginger to prevent re-hardening.

Why It Matters: Transform rock-hard jaggery into soft, usable form with Leena's Kitchen's simple, effective hacks.