Khekda Bhaji Recipe: Get Crispy Fritters Like Market Ones

• Recipe for Khekda Bhaji, a hot and crispy snack, ideal for cold weather.
• Key ingredients include onions, green chili, ginger, garlic, coriander, rice flour, and gram flour.
• Preparation involves salting sliced onions to release water, then mixing with a ground spice paste.
• Add rice flour, gram flour (for binding), hot oil, and baking soda to the mixture.
• Fry the bhaji on medium heat until golden brown and crispy.

Why It Matters: Learn to make crispy Khekda Bhaji at home for a warm winter snack.