Master Royal Mutton Korma at Home: Hotel-Style Recipe Revealed!

• Mutton Korma is a royal Mughlai dish known for its thick, creamy, aromatic gravy and tender mutton.
• Key ingredients include fresh mutton, yogurt, cashew/almond paste, onions, ginger-garlic, and whole spices.
• The process involves roasting whole spices, browning onions, cooking ginger-garlic, then adding yogurt and nut paste for a creamy base.
• Mutton is added and slow-cooked on low heat until tender, allowing flavors to infuse deeply into the meat.
• Finish with garam masala, kewra water or rose water, and garnish; serve with naan, sheermal, tandoori roti, or rice.

Why It Matters: Achieve perfect, hotel-style Mutton Korma at home with this step-by-step royal recipe.