Instant Rava Modak: Make Soft Modaks in 15 Minutes, No Ukad Stress!

• Learn to make 'Instant Rava Modak' in just 15 minutes, eliminating the traditional 'ukad' process.
• These semolina-based modaks are incredibly soft and melt-in-your-mouth, perfect for festivals or cravings.
• Key ingredients include fine semolina, milk, sugar, ghee, and cardamom powder, with jaggery-coconut or dry fruit filling.
• The recipe involves boiling milk with ghee and sugar, then gradually adding semolina and steaming briefly.
• Knead the warm dough with ghee for 5 minutes to ensure soft, crack-free modaks, then shape with or without a mold.

Why It Matters: Enjoy soft, delicious Instant Rava Modaks quickly, skipping the traditional ukad method for convenience.