Poush Sankranti Special: Try Ancient 'Moog Samli' to Ditch Traditional Pithas!

• Discover 'Moog Samli', an ancient, mouth-watering recipe perfect for Poush Sankranti, offering a fresh alternative to common Pithas.
• Key ingredients include roasted moong dal, rice flour, grated coconut, jaggery, sugar, and oil/ghee.
• The process involves preparing a dough from boiled moong dal and rice flour, and a sweet coconut-jaggery filling.
• Shape the dough into Pulis, fill them, deep-fry until golden, ensuring no cracks for perfect frying.
• Dip the fried Pulis in a slightly thick sugar syrup; as it dries, it forms a distinctive white coating, and they can be stored for days.

Why It Matters: Revitalize Poush Sankranti with 'Moog Samli', a unique, ancient sweet treat.