Quick & Tasty: Make Spicy Pigeon Pea Buttermilk Curry This Winter!

• Learn to make a spicy buttermilk curry using fresh pigeon pea seeds, a popular winter dish from Maharashtra.
• Key ingredients include pigeon pea seeds, buttermilk, green chili, garlic, coriander, cumin, turmeric, and salt.
• The preparation involves roasting pigeon pea seeds, then green chili and garlic, and grinding them into a paste.
• The paste is then sautéed with cumin, turmeric, and salt, before adding ground pigeon peas and buttermilk.
• The curry is brought to a boil, garnished with coriander, and best served with jowar flatbread.

Why It Matters: Enjoy a quick, delicious, and spicy pigeon pea buttermilk curry, perfect for winter meals.