Quick & Crispy: Make Onion Leaf Pakoras in 15 Minutes This Winter!

• Learn to prepare delicious and crispy onion leaf pakoras in just 10-15 minutes, perfect for winter snacking.
• The recipe requires minimal ingredients: onion leaves, gram flour, green chilies, turmeric, cumin, salt, and oil.
• Expert Phula Bai shares the simple method for these popular pakoras, enjoyed by both adults and children.
• Finely chop half a kilogram of onion leaves and mix with gram flour, spices, and water to form a batter.
• Fry small portions of the batter in hot oil until golden and crispy for a quick, savory treat.

Why It Matters: Enjoy easy-to-make, crispy onion leaf pakoras in just 15 minutes, a perfect spicy winter snack.