Tiffin Tips: Keep Chapatis Soft & Veggies Fresh Until Lunch!

• Allow food to cool for 5-10 minutes before packing to prevent moisture build-up and keep chapatis soft.
• Wrap chapatis in a cotton cloth or butter paper before foil to absorb excess moisture and maintain softness.
• Add milk or cream to chapati dough to keep them naturally soft for a longer duration.
• Add a small amount of ghee or fresh tempering to vegetables before packing to prevent them from drying out.
• Apply ghee to chapatis and stick them together to retain moisture and keep them soft until lunchtime.

Why It Matters: Ensures your packed lunch stays fresh and delicious, improving daily meal quality.