Ukad Modak: Master the Dough for Unbroken Wrappers

• To prevent modak from breaking, ensure proper cooking of the 'ukad' (dough) and careful rolling.
• Maintain an accurate 1:1 ratio of water to finely ground rice flour, adding oil/ghee and salt for softness.
• Cook the ukad by adding flour to boiling water, steaming for 5-7 minutes, and kneading while still warm.
• When rolling, apply oil to hands, make wrappers as thin as possible, and seal the modak ends properly.

Why It Matters: Learn secrets to make perfect, unbroken Ukad Modak every time.