Uric Acid Relief: Green Chutney, a Simple Home Remedy for Joint Pain

• Rising uric acid levels, often due to lifestyle and diet, cause joint pain, swelling, and difficulty walking.
• Coriander, rich in vitamins A, C, K, antioxidants, and anti-inflammatory properties, helps expel toxins and purify blood.
• A special green chutney made with coriander, ginger, green chilies, cumin, and rock salt can help control uric acid by increasing urination.
• This chutney improves kidney filtration, reduces joint inflammation, and boosts metabolism, slowing uric acid formation.
• For best results, consume the chutney with meals, drink plenty of water, and reduce purine-rich foods like pulses, meat, and seafood.

Why It Matters: Incorporate a special coriander-based green chutney into your diet to naturally manage uric acid levels and alleviate joint pain.