Lucknow's Black Carrot Halwa: A Winter Delicacy with Royal Taste & Health Benefits!

• Lucknow's seasonal Black Carrot Halwa is a winter delicacy, selling out quickly due to its unique smoky, sweet taste and deep purple color.
• Made with desi ghee, milk, khoya, and dry fruits, famous halwais use an 85-year-old recipe, available only from December to March.
• Rich in anthocyanins, beta-carotene, Vitamins A & C, fiber, and iron, it offers significant health benefits for heart, diabetes, immunity, and skin.
• Traditionally cooked for hours on a slow flame, this halwa was a favorite of the Nawabs and remains a specialty in Awadhi cuisine.
• Found in Lucknow's Chowk, Hazratganj, and Tarkari Mandi, it's also a staple at weddings and celebrations.

Why It Matters: Lucknow's Black Carrot Halwa is a unique, healthy, and historically rich winter treat.