Elevate Your Soybean Dish: Add Besan and Curd for a Delicious, Nutritious Meal

• Soybeans are a nutritious food, rich in protein, fiber, and vitamins, beneficial for overall health.
• Enhance soybean vegetable by incorporating gram flour (besan) and curd, boosting both flavor and nutritional value.
• Gram flour adds protein and fiber, while curd provides calcium and protein, supporting bones and muscles.
• The recipe involves frying grated potatoes, then coating soybeans with a besan-curd mixture and frying them.
• A flavorful gravy is prepared with tomatoes and spices, to which the fried potatoes and soybeans are added.

Why It Matters: Transform simple soybean vegetable into a highly nutritious and delicious dish using besan and curd.