Chane Ka Saag: Winter's King, Boosts Warmth, Easy Recipe!

• Chane Ka Saag is a popular and healthy winter dish, especially in areas where chickpeas are cultivated.
• It helps keep the body warm during cold days and is rich in nutrients.
• Fresh chickpea greens are picked from fields before Makar Sankranti; farmers allow this as it aids plant branching.
• The recipe involves boiling chickpea greens with chana dal, then mashing and adding a mixture of green chilies, garlic, and millet/gram flour.
• Seasoned with salt and simmered, it's finally tempered with garlic or cumin for a delicious and nutritious meal.

Why It Matters: Enjoy this easy-to-make, nutritious Chane Ka Saag to stay warm and healthy this winter.