Make Dalsagga at Home: Delicious, Nutritious Lentil-Green Dish!

• Dalsagga is a popular, nutritious Indian dish combining lentils (chana, moong, masoor, arhar dal) and greens like bathua.
• Bathua greens are rich in vitamins and minerals, making this dish a healthy and beneficial alternative to regular dal.
• The recipe involves pressure cooking lentils and bathua, followed by a flavorful tempering with spices, onion, garlic, and tomato.
• Key ingredients include chana dal, moong dal, masoor dal, arhar dal, bathua greens, onion, garlic, tomato, cumin, carom seeds, bay leaf, and dried red chilies.
• Enjoy this easy-to-make, desi-style Dalsagga with rice, bhujia, and radish for a complete meal.

Why It Matters: Learn to make Dalsagga, a simple, healthy, and delicious lentil-green dish packed with nutrients.