Master Crispy Cutlets at Home: Artisan Shares Winter Snack Secrets

• Learn to make crispy cutlets at home with simple ingredients like potatoes, carrots, peas, and spices.
• Boil and mash potatoes, add chopped vegetables, spices, and shape into tikkis or cutlets.
• Coat cutlets in gram flour and vermicelli/breadcrumbs for a crispy exterior and soft interior.
• Artisan Rakesh Kumar advises mashing potatoes well and frying on low heat to prevent burning.
• Adding paneer or almonds can enhance taste and nutrition, though it increases cost.

Why It Matters: Follow artisan tips to easily make delicious, crispy cutlets at home for a perfect winter snack.