Make Dhaba Style Bathua Saag at Home: Winter's Healthy & Delicious Delight!

• Discover the easy recipe for Dhaba-style Bathua Saag, a healthy and delicious winter green often overlooked.
• Bathua Saag is packed with iron, fiber, and essential minerals, boosting immunity and aiding digestion in cold weather.
• Achieve authentic Dhaba flavor with traditional tempering using mustard oil, asafoetida, cumin, garlic, ginger, and green chilies.
• The preparation involves boiling Bathua, coarse mashing, then cooking with onions, tomatoes, and mild spices.
• Finish with a ghee/butter tempering of dry red chilies and garlic for an enhanced aroma and taste, perfect with Makki ki Roti.

Why It Matters: Enjoy authentic Dhaba-style Bathua Saag at home this winter for a healthy, flavorful meal.