Nepal's Chukauni: A Hilly Delight Conquering West Champaran's Palates

• Nepal's famous 'Chukauni' dish is gaining popularity in West Champaran, Bihar, a district bordering Nepal.
• This dish, originating from hilly regions, is made with curd, onions, and spices, typically served with hot rice.
• To prepare, mix fresh curd with cumin, carom seed powder, kasuri methi, black salt, white salt, red chili powder, and Hakka chaat masala.
• Add small, thin slices of boiled potatoes and long-cut onions to the spiced curd, then whisk well.
• Temper with desi ghee, green chilies, curry leaves, and red chili powder, then mix thoroughly for an even taste.