Chanouri Bhaji: Chhattisgarh's Flavorful, Healthy & Quick-Cooked Dish

• Chanouri Bhaji and green pea vegetable is a traditional Chhattisgarhi dish, known for its health benefits and taste.
• Prepared with minimal spices, dried red chilies, and garlic, it's a staple from villages to cities.
• The recipe involves cleaning and chopping Chanouri Bhaji, shelling green peas, and preparing a tempering of dried red chilies and garlic.
• Green peas are cooked first, followed by the addition of chopped Chanouri Bhaji, salt, and tomatoes, then simmered.
• Best enjoyed with roti, rice, and especially with bore-basi during summer, showcasing Chhattisgarh's culinary identity.