Tired of Routine Veggies? Try Semi-Jhunga: A Nutritious Chhattisgarhi Delight!

• Semi-Jhunga is a unique, nutritious, and flavorful dish, perfect for those bored with everyday vegetables.
• The recipe combines Semi (flat beans) and Jhunga (a local ingredient, likely a type of dried fish or lentil) with minimal spices.
• Preparation involves cleaning Semi, boiling Jhunga to remove its odor, and chopping green chilies, garlic, and onion.
• Cooking starts with tempering mustard seeds, sautéing Semi, adding tomatoes, then incorporating boiled Jhunga and spices.
• The dish is cooked for 10 minutes until well blended and can be served hot with rice or roti.

Why It Matters: Discover the easy recipe for Semi-Jhunga, a delicious and nutritious Chhattisgarhi dish.