Chhattisgarhi Ropa Bhaji: A Rustic Delight with Borebasi for Summer

• Ropa Bhaji, a local green from Chhattisgarh, is cherished for its taste and health benefits.
• Traditionally enjoyed with borebasi (overnight soaked rice) in summer for a cooling effect.
• The recipe involves thoroughly cleaning the greens, then tempering with dry red chilies and onions.
• Cook the Ropa Bhaji on low heat, adding salt, until its water dries up and it's thoroughly cooked.
• Serve this simple yet flavorful dish with roti, hot rice, or the traditional borebasi.