Refrigerated Dough: How Safe is Your Kneaded Dough? Know When to Discard It

• Refrigerated dough, though convenient, can harbor bacteria due to moisture and carbohydrates.
• Fridge slows bacterial growth but doesn't eliminate it; dough can lose texture and flavor over time.
• Discard dough immediately if it has a strong sour odor, slimy texture, mold, or color changes.
• To use stiff refrigerated dough, re-knead with lukewarm water and oil/ghee; cover for 10-15 minutes.
• Store dough in airtight containers, in small portions, ensuring cleanliness, and at 4 degrees Celsius.