Aloo Lajha: Bihar's Spicy, Crunchy Potato Snack Recipe Revealed

• Aloo Lajha Namkeen is a popular, crunchy, and spicy potato snack from Bihar, often enjoyed with tea or coffee.
• The recipe involves peeling and washing potatoes, then cutting them into round 'tarua' shapes and further into thin strips like French fries or 'bhujia'.
• The potato strips are par-boiled for 10 minutes, drained, and then air-dried for half an hour.
• They are then fried with finely chopped tomatoes and a blend of spices including turmeric, coriander, Kashmiri chili, cumin, crushed red chili, garam masala, salt, and chaat masala.
• Aloo Lajha can be served hot as a snack, with tea, or as an accompaniment to roti, poori, and paratha, with spices adjustable to taste.

Why It Matters: Discover the easy recipe for Aloo Lajha, Bihar's beloved spicy and crunchy potato snack, perfect for any meal.