Ditch Chickpeas! Make Delicious Masoor Chhola in Minutes, Neighbors Will Crave It

• Learn to prepare Masoor Chhola, a quick and tasty alternative to traditional chickpea dishes.
• Soak masoor lentils overnight, then prepare a tempering with mustard oil, cumin, bay leaf, and dry red chilies.
• Sauté finely chopped onions (in higher quantity) until 50% cooked, then add a blend of spices including turmeric, red chili, coriander, garam masala, and Kashmiri red chili powder.
• Add the soaked masoor lentils to the spiced onions, fry briefly, and pressure cook for three whistles.
• Serve the hot Masoor Chhola with Litti, Samosa, Poori, Roti, Rice, or Pulao for a delightful meal.

Why It Matters: Master Masoor Chhola: a quick, flavorful, and neighbor-approved alternative to traditional chhola.