Master Khoba Roti at Home: Rajasthan's Crispy Delight Made Easy!

• Learn to make traditional Rajasthani Khoba Roti at home with an easy method shared by YouTuber Poonam Devnani.
• Dough requires wheat flour, fennel, carom seeds, salt, turmeric for color, and ghee (moin) for crispiness.
• Knead a soft, pliable dough, rest for 10-15 minutes; roll thicker than chapati, make 'holes' with a knife or fork.
• Create traditional design by pinching the roti with fingers on a low flame after light cooking.
• Cook until golden and crispy, traditionally roast over flame, then pour desi ghee into indentations for enhanced flavor.

Why It Matters: Easily make authentic, crispy Rajasthani Khoba Roti at home with Poonam Devnani's simple method.