Arbi Patta Pakora: Avoid This One Mistake to Prevent Itchy Mouth!

• Arbi Patta Pakora can cause mouth itching if not prepared correctly, especially for first-timers.
• The main reason for itching is the calcium oxalate in arbi leaves, which needs to be neutralized by a sour ingredient.
• Always add tamarind pulp, lemon juice, buttermilk, or sour curd to the gram flour batter to prevent irritation.
• Proper preparation involves selecting fresh leaves, thinning thick veins, and thoroughly cooking the pakoras.
• Deep-fry pakoras on medium heat until golden brown and crispy to ensure they are fully cooked and safe to eat.

Why It Matters: Always add a sour ingredient to Arbi Patta Pakora batter to neutralize calcium oxalate and prevent mouth itching.