Breakfast Worries Gone! Make This 10-Minute Chilla Recipe with Green Chutney

• Sitamarhi's Khushboo Kumari shares a quick and nutritious flour and semolina tomato-onion chilla recipe.
• Ideal for busy mornings, this chilla is ready in just 10 minutes using simple home ingredients.
• The recipe involves mixing flour, semolina, salt, and water to form a medium-thick batter, then adding chopped onion, tomato, green chili, and coriander.
• Cook on a griddle until golden and crispy on both sides, serving hot with green chutney, tomato sauce, or yogurt.
• This chilla is a balanced and healthy option, loved by both children and adults for its lightly spiced and crispy taste.