Burhanpur's Satpura Sweet: A Month-Long Freshness, Irresistible Taste

• Satpura sweet from Burhanpur, Madhya Pradesh, is a highly popular delicacy in the Nimad region.
• Made from refined flour, sugar, and oil, this sweet remains fresh and edible for up to one month.
• Daya Nagwani, a sweet maker from Sindhi Basti, has been preparing this sweet for 20 years, highlighting its popularity and shelf life.
• The sweet is handmade, takes about 2-4 hours to prepare, and is a favorite among children and the Sindhi community.
• The preparation involves mixing refined flour with oil, powdered sugar, rolling it, cutting, shaping, and deep-frying.

Why It Matters: Burhanpur's Satpura sweet offers a unique blend of taste and extended freshness, making it a local favorite.